Mozata is a modern Lebanese restaurant hiding on a Budapest downtown side street, just minutes from the throngs of Váci Street. The airy, two-floored interior is fitted with comfortable chairs and mid-century modern furnishings, although a more intimate atmosphere could be extracted from the premises with softer lighting. The comprehensive Levantine menu features all the classic salads, hot and cold mezzes, grilled meats, and deliciously sugary desserts.

The highlights include the reviving fattoush, the creamy red lentil soup, the smoky eggplant spread (moutabal), and the walnut-spiked strained yogurt (labneh). From the dessert list, don't miss the pistachio and strawberry infused milk pudding (festkiye). Herbal teas, beers and Lebanese wines are all available. Mains are €12-18.

To remain unbiased, I visit all places incognito and pay for my own meals and drinks. If you're enjoying this article, please consider supporting me by making a one-time payment (PayPal, Venmo).